Apple tart, 2018

Mini creamy mushroom pies with quail egg on top, sun dried tomato paste with black olive bread, baby new potato salad and cherry tomato salad, 2018

Raspberry and pistachio cake with homemade raspberry jam filling and mascarpone icing, 2020

Lemon-cream sauce fettuccine with rape flower and shimeji mushroom, 2019

Chocolate & Cointreau ganache tart, 2018

Roasted peppers bread rolls and aubergine with sun dried tomato paste bread rolls, 2021

Chocolate Fondant with orange flavoured meringue candy kisses, 2021

Red & yellow pepper, cherry tomato and black olive tartlets and orange, red cabbage and flat green bean salad, 2018

Raspberry cheese cake, 2019

Red cabbage, green apple, carrot, cucumber and mint coleslaw salad, 2018

Classic tiramisu with blueberry, 2019

Paris-Brest filled with praline cream and berries, 2019

Spinach and ricotta stuffed jumbo shell cannelloni, 2020

Fruit tart, 2019

Scone with homemade raspberry jam, 2020

Coffee and walnut cake with coffee mascarpone filling and icing, 2022

Victoria sandwich, 2020

Orange flavoured meringue candy kisses, 2021

Christmas Trifle with cranberry and orange jelly, orange custard and berries, 2022

Spinach, cherry tomato and parmesan cheese muffins, 2019

Banoffee pie, 2020

Sun dried tomato paste and black olive bread, Spanish omelette and green salad, 2019

Raspberry macarons, 2019

Mini potato and spinach pies with quail egg on top and mini creamy mushroom pies, 2020

Raspberry lemon coconut cake with homemade raspberry filling, raspberry mascarpone icing and ruby chocolate decoration, 2019

Spinach and ricotta stuffed jumbo shell cannelloni, fig with walnut, parmesan and honey and green salad, 2020

Chocolate mirror glazed orange, almond and cardamom cake 2020

Spinach en croute, 2020

Chocolate profiteroles with pastry cream, 2020

Orange, cucumber, lettuce and black olive salad with Parmesan cheese dressing, 2018

Rosemary infused orange and almond upside-down Madeira cake, 2021

Vegetarian shepherd's pie with green salad, 2023

Pizza topped with fig, grape, red onion, rosemary and honey, 2022

Limoncello coconut cake with blueberry jam filling and limoncello mascarpone frosting, 2023

Ruby chocolate Éclairs with raspberry mascarpone filling, 2019

Crostini topped with avocado slices and baked cherry tomatoes with poached egg served with water cress and sliced almond salad, 2023

Pomegranate jelly, 2022

Blueberry and blackberry cheesecake, 2021

Sun-dried tomato and rosemary potato bread roll, 2023

Strawberry custard, 2012

Lemon meringue roulade with pistachio, 2023

Mushroom risotto, 2018

Strawberry tart, 2021

Mushrooms and asparagus pizza, 2020

Gluten Free Chocolate Almond Cake with Chestnut Cream, 2021

Pear pancake with cream and chocolate sauce, 2020

Stuffed portobello mushrooms with couscous and spinach, fried quail egg on top, roasted baby potatoes and green salad with cherry tomatoes, 2021

Eton mess, 2012

Creamy mushroom mini pies and asparagus and cherry tomato mini quiches, 2023

Raspberry and chocolate roulade, 2021

Vegetarian nachos with homemade guacamole and sour cream, 2021

Veg and bean burger with homemade brown bun served with oven baked chips and salad

Tiramisu, 2020

Brown flour pizza with roasted veg (baby asparagus, courgette, red & green peppers), red & yellow cherry tomatoes and basil toppings, 2022

Pumpkin and sweet potato pecan pie, 2021

Tiramisu Cake, 2024

Tiramisu Cake, 2024

Crostini topped with Brie, scrambled egg, roasted asparagus and cherry tomato, 2021

Artichoke, sun dried tomato and black olive with basil and parmesan cheese paste bread roll, 2024

Tiramisu with raspberries, 2022

Stuffed pepper with rice, onion, pepper, black olive and sunflower seed, 2022

French toast with fruits served with cream and chocolate, 2022

Stuffed mushrooms with chickpea and roasted vegetable, 2021

Carrot, pomegranate, almond and coriander salad, 2022

Cranberry and parmesan cheese bread, 2022